The U.S. Department of Agriculture has announced a public meeting scheduled for April 19, 2022, to discuss U.S. positions for the meeting of the Codex Committee on Contaminants in Foods of the Codex Alimentarius Commission. Issues to be discussed include:

  • “Maximum level for cadmium in cocoa powder (100% total cocoa solids on a dry matter basis)”;
  • “Code of practice for the prevention and reduction of cadmium contamination in cocoa beans”;
  • “Maximum levels for lead in certain food categories”;
  • “Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children”;
  • “Sampling plans and performance criteria for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children”;
  • “Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan”;
  • “Maximum levels for total aflatoxins and ochratoxin A in nutmeg, dried chili and paprika, ginger, pepper and turmeric and associated sampling plans”; and
  • “Methylmercury in fish.”

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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